For a country without hunger: how to make food insecurity resonate

Behind the cold numbers about food waste lies a poignant reality: millions of Argentines go hungry every day. As tons of food are thrown away, entire families struggle to put a plate of food on the table. This paradox is a stain on our society and a call for urgent action.

According to data from the Ministry of Agriculture, Livestock and Fisheries of La Nación, 16 million tons of food are wasted annually in our country, representing 12.5% ​​of total production; and almost half of the fruit and vegetables produced are never consumed.

These figures – significant in themselves – are even more alarming when seen in the context of the fact that 6 out of 10 Argentine children are food insecure, meaning they do not have the recommended amount and quality of food. Data from the National Institute of Statistics and Census (Indec) shows that 52.9% of the population lives below the poverty line and 18.1% is in a situation of emergency, without access to basic food.

In this scenario, rescuing foods that have lost their commercial value but are still fit for human consumption while maintaining their nutritional value becomes essential. The priority must be to restore these foods so that they become a plate of food for those who need it most. Saving food allows us to guarantee the food security of citizens and subsequently reduce the waste produced, which has a positive impact on the environment.

And like any process – which also has to be extremely careful as it involves food handling – it requires many collaborators. In this journey, the creation of strategic alliances to support sustainable food systems and strengthen food banks is essential to reduce the problem of hunger in the country. We need the public and private sectors, as well as society – through their time or small economic cooperation – to join in ending this unjust reality.

Food waste is a global problem that has many causes and occurs at all stages of the food chain, from production to disposal. retail. Overproduction is one of the main problems resulting from insufficient planning, changes in market demand or unforeseen weather conditions.

Another cause is the quality standards required by supermarkets and other institutions, which also contribute to food waste. Many foods that do not meet certain standards for size, shape or color but retain their nutritional value end up being discarded.

Poor management in the supply chain can also be a reason, which can include poor planning, lack of adequate storage and transport infrastructure and inefficient procedures that lead to food spoilage and loss.

At the same time, and no less nowadays, changes in consumer habits are also one of the indicators that must be taken into account in this context. High food prices reduce the demand for certain foods, generating excess supply and – therefore – higher levels of surpluses.

Lack of awareness and education also affects food loss and waste. Many times, neither consumers nor companies realize the extent of the food waste problem and how their actions can contribute to it.

Each of us has a vital and necessary role to play in reducing food loss and waste and fighting hunger. From making more conscious choices in our purchases, supporting organizations like food banks, to sharing this reality with those around us, every little action adds up. What seems like an insignificant gesture can make a big difference in the lives of those who need it most.

Let us not allow indifference to be part of this injustice. Every wasted meal is a wasted opportunity to feed someone. Today, more than ever, it is crucial that we come together to build a country where every empty plate finds its food, where solidarity and shared responsibility are the engine of real change.

Together we can build a country without hunger, where waste is not an option and food security is a guaranteed right for everyone.

The author is the president of Food Banks Argentina, a non-profit civic association that brings together the country’s food banks.